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Saturday, March 1, 2014

Thank goodness for Brazilian buffets.

After all my cooking today, I sure didn't feel like cooking tonight. Leftovers were unappealing for no good reason, other than boredom, and so I went to a local place with amazing food. Everything in their diverse buffet is delicious and I frequently find myself trying things I can't easily identify. 

On my plate tonight (clockwise from top left): baked sea bass, baked chicken leg, roasted broccoli, carrots and zucchini, rotisserie beef sirloin with pan drippings and bacon wrapped chicken thigh. aka perfection. 

If (and it's a big if) I get hungry later, I'll grab some pineapple and douse it in lime juice. It's been a good day. 

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